宮尾 学|神戸大学大学院経営学研究科准教授。博士(経営学)。


Manabu Miyao is an associate professor at the Graduate School of Business Administration at Kobe University. He studies project manager's persuasive activities to achieve a breakthrough innovation. He has worked for a consumer goods company for a decade and uses the experience for his research and teaching. Manabu has published several articles in Japanese and English. His book, "Product Development and Market Creation: Studies by the Social Shaping of Technology Approach (in Japanese)," won the Award of Japan Academy of Business Administration. 


DBA, Management, Graduate School of Business Administration, Kobe University; 2010

MBA, Management, Graduate School of Business Administration, Kobe University; 2006

MEng, Polymer Chemistry, Graduate School of Engineering, Kyoto University, 2000

BEng, Industrial Chemistry, Faculty of Engineering, Kyoto University, 1998


2014-present: Associate Professor, Graduate School of Business Administration, Kobe University.

2011-2014: Assistant Professor, School of Human Cultures, The University of Shiga Prefecture.

2000-2011: Sunstar Inc.



Miyao, M. (2018). Handling Uncertainty during Breakthrough Innovation Projects: Nemawashi in Japanese Firms, Proceedings of the 2018 ISPIM Connect Event (Fukuoka).

Miyao, M. (2018). A study on market emergence as social shaping of technology, Proceedings of the 2018 ISPIM Innovation Forum (Boston).

Miyao, M. (2016). Understanding linear and nonlinear aspects of product concept development from the organisational interpretation perspective, International Journal of Innovation Management, 20(2), 1650027-48.

Miyao, M. (2014). New product development in an emerging market: Case studies in the premium rice cooker market, Proceedings of the 12th World Congress of the IFSAM.

Miyao, M. Fujiki, Y. & Ueda, K. (2014). The international supply chain for traditional craft industry in Japan: A case study on outsourcing Shibori (tie-dye) manufacturing from Arimatsu, Japan to China, Proceedings of the 12th World Congress of the IFSAM.

Miyao, M. (2012). Concept shifting in the product development and factors moderating it: Investigation in the comparative case studies, Proceedings of the 11th World Congress of the IFSAM.

宮尾 学(2018)「組織機能としてのイノベーション」『国民経済雑誌』218(6), 27-43.

宮尾 学(2016)「多義的な製品の開発と価値創出:三菱電機「蒸気レスIH」の事例研究」『組織科学』49(3), 21-32.

宮尾 学(2016)「イノベーションにおける説得」『国民経済雑誌』214(1), 79-91.

宮尾 学・原 拓志(2014)「技術の普及プロセスにおける再発明 : 技術の社会的形成アプローチによる検討」『日本経営学会誌』33, 61-72.

宮尾 学(2011)「製品カテゴリを再定義する新製品開発 ─技術の社会的形成アプローチによる検討」『組織科学』44(3), 120-131.

宮尾 学(2009)「製品カテゴリの社会的形成」『日本経営学会誌』24, 3-15.

Books and Book Chapters

原 拓志・宮尾 学編著(2017)『ベーシック・プラス 技術経営』中央出版.

宮尾 学(2016)『製品開発と市場創造:技術の社会的形成アプローチによる探究』白桃書房.

宮尾 学(2013)「技術の社会的形成」組織学会編『組織論レビューII 外部環境と経営組織』白桃書房 所収, 89-136.